Description

JOB SUMMARY

The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.
- Follow all safety and sanitation guidelines at all times.
- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.
- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.
- Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications.
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
-Ensure the highest quality preparation and presentation of food items served on the garden bar.
- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
- Dispose of trash and debris according to Ruby Tuesday procedures.
-Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
- Clean, roll, and unroll kitchen mats.
- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
- Position requires slip-resistant shoes.

Qualifications

EDUCACION Y/O EXPERIENCIA

Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria.

REQUERIMIENTOS FISICOS

Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque.

Nota:
La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial.



Associated topics:
clean, cleaner, cleaning, dish, kitchen utility, lavavajillas, lavaplatos, service assistant, utensils, wash

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